CRYSTALLINE SOYBEAN TRYPSIN INHIBITOR
Open Access
- 20 January 1946
- journal article
- research article
- Published by Rockefeller University Press in The Journal of general physiology
- Vol. 29 (3), 149-154
- https://doi.org/10.1085/jgp.29.3.149
Abstract
Details are given of the method of isolation from soybean meal of a crystalline protein of the globulin type which inhibited the proteolytic action of trypsin (see Science 101: 668. 1945).Keywords
This publication has 1 reference indexed in Scilit:
- Crystallization of a Trypsin Inhibitor from SoybeanScience, 1945