Influence of Alfalfa and Oat Hays on Susceptibility of Milk to Oxidized Flavor
Open Access
- 1 December 1960
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 43 (12), 1766-1773
- https://doi.org/10.3168/jds.s0022-0302(60)90413-6
Abstract
No abstract availableKeywords
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