Rapeseed Meal and egg taint
- 1 March 1975
- journal article
- research article
- Published by Taylor & Francis in British Poultry Science
- Vol. 16 (2), 219-222
- https://doi.org/10.1080/00071667508416180
Abstract
1. Certain rapeseed meals in the diet of hens laying brown eggs result in the production, from some birds, of eggs which have a “ fishy ” or “ crabby ” odour because of the presence of trimethylamine. 2. Such susceptible birds have been used to demonstrate that the activity can be extracted from rapeseed meal with appropriate solvents.Keywords
This publication has 7 references indexed in Scilit:
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