Extraction of anthocyanins from grape skins assisted by high hydrostatic pressure
- 1 February 2009
- journal article
- review article
- Published by Elsevier BV in Journal of Food Engineering
- Vol. 90 (4), 415-421
- https://doi.org/10.1016/j.jfoodeng.2008.07.003
Abstract
No abstract availableThis publication has 32 references indexed in Scilit:
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