A reversible dissociation of the 12 S globulin from rapeseed (Brassica napus L.) depending on ionic strength
- 1 January 1982
- journal article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 26 (1), K5-K6
- https://doi.org/10.1002/food.19820260139
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- HYDRODYNAMIC AND QUASI‐ELASTIC LIGHT SCATTERING STUDIES ON THE 12S GLOBULIN FROM RAPESEED*International Journal of Peptide and Protein Research, 1980
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- Rheological, Chemical and Microstructural Studies of RapeseedCanadian Institute of Food Science and Technology Journal, 1976
- Pflanzliche Samenglobuline als dissoziierende und assoziierende ProteinsystemeMolecular Nutrition & Food Research, 1975
- The proteins of rapeseed (Brassica napus L.) soluble in salt solutionsCanadian Journal of Biochemistry, 1968