Equation for fitting desorption isotherms of durum wheat pasta
- 1 October 1985
- journal article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 20 (5), 651-657
- https://doi.org/10.1111/j.1365-2621.1985.tb01825.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Equations for fitting water sorption isotherms of foodsInternational Journal of Food Science & Technology, 1978
- Equations for fitting water sorption isotherms of foods: Part 1 — a reviewInternational Journal of Food Science & Technology, 1978
- Water sorption isotherms in sugar beet rootInternational Journal of Food Science & Technology, 1975