Metolachlor in corn (Zea mays) and soybean (Glycine max): persistence and biochemical signs of stress during its detoxification
- 1 May 1992
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 40 (5), 884-889
- https://doi.org/10.1021/jf00017a037