Hypertensive Cerebrovascular Diseases: Importance of Nutrition in Pathogenesis and Prevention
- 1 March 1993
- journal article
- review article
- Published by Wiley in Annals of the New York Academy of Sciences
- Vol. 676 (1), 92-104
- https://doi.org/10.1111/j.1749-6632.1993.tb38728.x
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
- International Cooperative Study on the Relationship Between Dietary Factors and Blood PressureJournal of Cardiovascular Pharmacology, 1990
- Relationship Between Dietary Factors and Blood Pressure in ChinaJournal of Cardiovascular Pharmacology, 1990
- Preliminary Report of Cardiac Study: Cross-Sectional Multicenter Study on Dietary Factors of Cardiovascular DiseasesClinical and Experimental Hypertension. Part A: Theory and Practice, 1989
- EFFECT OF DIETARY UREA ON BLOOD PRESSURE IN SPONTANEOUSLY HYPERTENSIVE RATSClinical and Experimental Pharmacology and Physiology, 1984
- Dietary effect on platelet aggregation in men with and without a family history of essential hypertension.Hypertension, 1984
- Simple Method for Sampling Consecutive 24-Hour Urine for Epidemiological and Clinical StudiesClinical and Experimental Hypertension. Part A: Theory and Practice, 1984
- Dietary risk factors of stroke and hypertension in Japan. I. Methodological assessment of urinalysis for dietary salt and protein intakes.Japanese Circulation Journal, 1982
- Developmental course of hypertension and regional cerebral blood flow in stroke-prone spontaneously hypertensive rats.Stroke, 1977
- Pathogenetic similarity of strokes in stroke-prone spontaneously hypertensive rats and humans.Stroke, 1976
- Importance of Genetic Factors in Stroke : An Evidence Obtained by Selective Breeding of Stroke-prone and -resistant SHRJapanese Circulation Journal, 1975