The Action of Pseudomonas on Fish Muscle: 3. Identification of Organisms Producing Fruity and Oniony Odours
- 1 January 1959
- journal article
- research article
- Published by Canadian Science Publishing in Journal of the Fisheries Research Board of Canada
- Vol. 16 (1), 13-19
- https://doi.org/10.1139/f59-003
Abstract
Bacteria isolated from Atlantic cod and haddock fillets that had developed off-odors (fruity and onion-like) were identified as being non-proteolytic strains of Pseudomonas fragi. Compared to other fish-spoiling bacteria, including cultures of Serratia, Proteus, Achromobacter, and green pigmented Pseudomonas, Ps. fragi is quite sensitive to the bacteriostatic action of antibiotics of the tetracycline group.This publication has 6 references indexed in Scilit:
- The Action of Pseudomonas on Fish Muscle: 1. Organisms Responsible for Odours Produced During Incipient Spoilage of Chilled Fish MuscleJournal of the Fisheries Research Board of Canada, 1957
- Spoilage of Fish in the Vessels at Sea: 3. The Value of Nitrite Ice and Nitrite Dips for the Preservation of Gutted Fish in the Hold of the VesselJournal of the Fisheries Research Board of Canada, 1956
- A SEROLOGICAL STUDY OF MEMBERS OF THE PSEUDOMONAS GENUSJournal of Bacteriology, 1949
- Some characteristics of green-fluorescent pigment-producing bacteriaJournal of Bacteriology, 1943
- Distribution of Pseudomonas FragiJournal of Dairy Science, 1941