THE AMINO ACID-SUGAR REACTION
Open Access
- 1 June 1950
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 184 (2), 599-606
- https://doi.org/10.1016/s0021-9258(19)50993-0
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- The Relation of the Amino Acid-Sugar Reaction to The Nutritive Value of Protein HydrolysatesJournal of Nutrition, 1950
- COMPARATIVE GROWTH ON DIETS CONTAINING TEN AND NINETEEN AMINO ACIDS, WITH FURTHER OBSERVATIONS UPON THE RÔLE OF GLUTAMIC AND ASPARTIC ACIDSJournal of Biological Chemistry, 1948
- A UNIFORM MEDIUM FOR DETERMINATION OF AMINO ACIDS WITH VARIOUS MICROORGANISMSJournal of Biological Chemistry, 1948
- Industrial Aspects of Browning ReactionIndustrial & Engineering Chemistry, 1947
- Spectrophotometric and Fluoro. metric Measurement of Changes in LipidesIndustrial & Engineering Chemistry, 1945
- Role of phosphlipides and Aldehydes in DiscolorationIndustrial & Engineering Chemistry, 1945
- Changes in Stored Dried Eggs: Source of FluorescenceIndustrial & Engineering Chemistry, 1945