The effects of name and recipe on the perceived ethnicity and acceptability of selected Italian foods by British subjects
- 31 December 1992
- journal article
- Published by Elsevier in Food Quality and Preference
- Vol. 3 (4), 209-214
- https://doi.org/10.1016/0950-3293(91)90035-d
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Situational Ethnicity and Consumer BehaviorJournal of Consumer Research, 1989
- Family environment, not heredity, accounts for family resemblances in food preferences and attitudes: A twin studyAppetite, 1987
- The Impact of Culture on Food-Related BehaviorAnnual Review of Nutrition, 1986