Proteases of the soyabean II.—Specificity of the active fractions
- 1 June 1969
- journal article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 20 (6), 374-375
- https://doi.org/10.1002/jsfa.2740200612
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- The Determination of Enzyme Dissociation ConstantsJournal of the American Chemical Society, 1934