Comparison of the effects of dietary vitamin E on in vivo and in vitro parameters of lipid peroxidation in the rabbit
- 30 November 1995
- journal article
- Published by Elsevier in Free Radical Biology & Medicine
- Vol. 19 (5), 617-626
- https://doi.org/10.1016/0891-5849(95)00078-c
Abstract
No abstract availableKeywords
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