Flore microbienne du fromage de Roquefort. II. - Staphylocoques et microcoques

Open Access

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1 January 1969

journal article
Published by EDP Sciences in Le Lait

Vol. 49 (481-482), 20-39
https://doi.org/10.1051/lait:1969481-4823

Abstract

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Cited by 8 articles