HEAT RESISTANCE IN LIQUID EGGS OF SOME STRAINS OF THE GENUS SALMONELLA a,b
- 1 January 1954
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 19 (1-6), 377-395
- https://doi.org/10.1111/j.1365-2621.1954.tb17467.x
Abstract
No abstract availableKeywords
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