The Amino Acid Deficiencies of Gelatin for the Growing Chicken
Open Access
- 1 May 1966
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 45 (3), 541-546
- https://doi.org/10.3382/ps.0450541
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- Net protein values for the growing chicken from carcass analysis with special reference to animal protein sourcesJournal of the Science of Food and Agriculture, 1962
- The Disulfide Bonds of RibonucleaseJournal of Biological Chemistry, 1960
- Relationship between plasma amino acids and composition of the ingested proteinArchives of Biochemistry and Biophysics, 1959
- The Influence of Creatine Biosynthesis on the Arginine Requirement of the ChickJournal of Nutrition, 1956
- Inhibitory Effect of Certain Amino Acids on Growth of Young Male RatsExperimental Biology and Medicine, 1944
- THE NUTRITIVE DEFICIENCIES OF OELATIN*American Journal of Epidemiology, 1934
- EXPERIMENTS ON THE NUTRITIVE PROPERTIES OF GELATINPublished by Elsevier ,1928