A SUGGESTION FOR THE RAPID PRESUMPTIVE EXAMINATION OF FOODS SUSPECTED OF HAVING CAUSED STAPHYLOCOCCAL FOOD POISONING
- 1 September 1944
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 9 (5), 377
- https://doi.org/10.1111/j.1365-2621.1944.tb16702.x