Properties of crystalline hexokinase from yeast. III. Studies on glucose-enzyme interaction
- 1 July 1961
- journal article
- research article
- Published by Elsevier BV in Archives of Biochemistry and Biophysics
- Vol. 94 (1), 169-176
- https://doi.org/10.1016/0003-9861(61)90025-x
Abstract
No abstract availableKeywords
This publication has 16 references indexed in Scilit:
- Properties of crystalline hexokinase from yeast. I. Analyses for possible Co-factorsArchives of Biochemistry and Biophysics, 1961
- Use of Thymol-Sulfuric Acid Reaction for Determination of Carbohydrates in Biological MaterialAnalytical Chemistry, 1957
- Anthrone ReagentAnalytical Chemistry, 1956
- A spectrophotometric determination of trypsin and chymotrypsinBiochimica et Biophysica Acta, 1955
- Bausteinanalysen von Phosphorylase, Phosphoglucomutase und HexokinaseHoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1955
- High Efficiency Still for Pure WaterAnalytical Chemistry, 1954
- Differentiation of Carbohydrates by Anthrone Reaction Rate and Color IntensityAnalytical Chemistry, 1952
- REVERSIBLE ENZYMATIC SYNTHESIS OF DIPHOSPHOPYRIDINE NUCLEOTIDE AND INORGANIC PYROPHOSPHATEPublished by Elsevier BV ,1950
- Biochemical Research on Chemical Warfare AgentsNature, 1946
- CRYSTALLINE HEXOKINASE (HETEROPHOSPHATESE)The Journal of general physiology, 1946