Sugar levels in the pea epicotyl: Regulation by invertase and sucrose synthetase
- 31 May 1970
- journal article
- Published by Elsevier in Phytochemistry
- Vol. 9 (5), 1023-1030
- https://doi.org/10.1016/s0031-9422(00)85221-8
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
- The Distribution of β-Glycerophosphatase in Young Roots of Pisum sativum L.Annals of Botany, 1969
- Nitrogenous and carbohydrate compounds in the xylem sap of Ulmaceae species varying in resistance to Dutch elm diseaseCanadian Journal of Botany, 1969
- Some Constituents of Xylem Sap and their Possible Relationship to Xylem DifferentiationJournal of Experimental Botany, 1968
- Massive Synthesis of Ribonucleic Acid and Cellulase in the Pea Epicotyl in Response to Indoleacetic Acid, With and Without Concurrent Cell DivisionPlant Physiology, 1967
- Seed germination studies II. Pathways for starch degradation in germinating pea seedlingsBiochimica et Biophysica Acta (BBA) - Enzymology and Biological Oxidation, 1966
- Amino Acid Metabolism in Young Pea SeedlingsPlant Physiology, 1965
- Changes in concentration of polymeric components in excised pea-epicotyl tissue during growthBiochimica et Biophysica Acta (BBA) - General Subjects, 1965
- Sugar-like, diphenylamine-positive metabolites in pea seedlingsBiochimica et Biophysica Acta (BBA) - General Subjects, 1964
- Changes in Content and Composition of the Fructose Polymers in Tubers ofHelianthus tuberosusL. during Growth of Daughter PlantsJournal of Experimental Botany, 1961
- Anatomy of Auxin Treated Etiolated Seedlings of Pisum sativumBotanical Gazette, 1938