Purification, composition analysis and antioxidant activity of a polysaccharide from the fruiting bodies of Ganoderma atrum
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- 15 August 2007
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 107 (1), 231-241
- https://doi.org/10.1016/j.foodchem.2007.08.021
Abstract
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