Effects of dietary sunflowerseed oil and marine oil on platelet membrane fluidity, arterial thrombosis, and platelet responses in rats☆
- 1 December 1986
- journal article
- research article
- Published by Elsevier in Atherosclerosis
- Vol. 62 (3), 267-276
- https://doi.org/10.1016/0021-9150(86)90101-2
Abstract
No abstract availableThis publication has 19 references indexed in Scilit:
- PLATELET-MEMBRANE FATTY ACIDS, PLATELET AGGREGATION, AND THROMBOXANE FORMATION DURING A MACKEREL DIETThe Lancet, 1980
- Effect of Cholesterol on Production of Thromboxane B2by Platelets in VitroNew England Journal of Medicine, 1980
- Fluidity parameters of lipid regions determined by fluorescence polarizationBiochimica et Biophysica Acta (BBA) - Reviews on Biomembranes, 1978
- Modification of human platelet function by a diet enriched in saturated or polyunsaturated fatAtherosclerosis, 1978
- Membrane microviscosity and human platelet functionBiochemistry, 1976
- Fluorescence depolarization studies of phase transitions and fluidity in phospholipid bilayers. 1. Single component phosphatidylcholine liposomesBiochemistry, 1976
- Fluorescence Polarization: Measurement with Ultraviolet-Polarizing Filters in a SpectrophotofluorometerScience, 1965
- Platelet Sequestration in Man. I. Methods*JCI Insight, 1964
- Influence of type of dietary fat on cholesterol-induced atherosclerosis in the rabbitJournal of Atherosclerosis Research, 1964
- PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENTJournal of Biological Chemistry, 1951