The trans-octadecenoic acid content of butterfat
- 1 October 1953
- journal article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 46 (2), 364-375
- https://doi.org/10.1016/0003-9861(53)90208-2
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
- Isomers of linoleic acid. Infrared and ultraviolet properties of methyl estersJournal of Oil & Fat Industries, 1952
- Evaluation of the twitchell isooleic method: Comparison with the infrared trans‐isooleic methodJournal of Oil & Fat Industries, 1951
- Determination of trans-Octadecenoic Acids, Esters, and Alcohols in MixturesAnalytical Chemistry, 1950
- A study of the tetrabromide method of estimating linoleic acid in fatty acid mixturesJournal of Oil & Fat Industries, 1949
- Configuration of Vaccenic Acid1Journal of the American Chemical Society, 1948
- The Digestibility of Rape-Seed Oil in the RatJournal of Nutrition, 1948
- THE ISOLATION AND PROPERTIES OF SOME NATURALLY OCCURRING OCTADECENOIC (OLEIC) ACIDSPublished by Elsevier ,1944
- ISOLATION AND IDENTIFICATION OF SOME HITHERTO UNREPORTED FATTY ACIDS IN BUTTER FATPublished by Elsevier ,1933
- Über die Abscheidung und Bestimmung der festen Fettsäuren in SpeisefettenZeitschrift für Lebensmittel-Untersuchung und Forschung, 1930
- The fatty acids and component glycerides of some New Zealand buttersThe Analyst, 1929