Proximate, amino acid and mineral composition of ostrich meat

Publisher Website

30 June 1996

journal article
Published by Elsevier in Food Chemistry

Vol. 56 (2), 167-170
https://doi.org/10.1016/0308-8146(95)00201-4

Abstract

No abstract available

Keywords

This publication has 4 references indexed in Scilit:

Soxtec Fat Analyzer for Determination of Total Fat in Meat: Collaborative Study
Published by Oxford University Press (OUP) ,1992
Procedures for measuring meat quality characteristics in beef production experiments. Report of a working group in the commission of the European communities' (CEC) beef production research programme
Livestock Production Science, 1981
Determination of ash content in meat products
Meat Science, 1981
Estimation of available dietary iron
The American Journal of Clinical Nutrition, 1978

Cited by 74 articles