A comparison of casein, lactalbumin, and soy protein effect on the immune response to a T-dependent antigen
- 1 July 1990
- journal article
- research article
- Published by Elsevier in Nutrition Research
- Vol. 10 (7), 781-792
- https://doi.org/10.1016/s0271-5317(05)80827-9
Abstract
No abstract availableThis publication has 35 references indexed in Scilit:
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