Twin-screw extrusion cooking of starches: Flow behaviour of starch pastes, expansion and mechanical properties of extrudates
- 31 December 1983
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 2 (4), 259-280
- https://doi.org/10.1016/0260-8774(83)90015-8
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Macromolecular modifications of manioc starch components by extrusion-cooking with and without lipidsCarbohydrate Polymers, 1983
- Heat Transfer Effects in Die SwellJournal of Rheology, 1981
- RHEOLOGY OF GELATINISED STARCH SUSPENSIONSJournal of Texture Studies, 1980