Chlorinated dibenzo-p-dioxins, chlorinated dibenzofurans, and pentachlorophenol in Canadian chicken and pork samples
- 31 October 1985
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 33 (6), 1021-1026
- https://doi.org/10.1021/jf00066a003
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Accumulation of chlorobiphenyls in chicken fat and liver after feeding Aroclor 1254 directly or fat from swine fed Aroclor 1254Journal of Agricultural and Food Chemistry, 1983
- Polyaromatic hydrocarbons as high-performance liquid chromatographic calibration standards for the low level determination of chlorinated dibenzo-p-dioxins and chlorinated dibenzufurans in biological samplesJournal of Chromatography A, 1982
- High-performance liquid chromatography in the analysis of chorinated dibenzodioxins and dibenzofurans in chicken liver and wood shaving samplesJournal of Chromatography A, 1980
- Pentachlorophenol in the environment. Evidence for its origin from commercial pentachlorophenol by negative chemical ionization mass spectrometryEnvironmental Science & Technology, 1980