Applications of Magnetic Resonance Spectroscopy of the Hydroxyl Protons to the Analysis of Starch‐Derived Products
- 1 January 1968
- journal article
- Published by Wiley in Starch ‐ Stärke
- Vol. 20 (12), 387-391
- https://doi.org/10.1002/star.19680201202
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- Determination of Water in Carbohydrates by an Infrared Spectrophotometric MethodStarch ‐ Stärke, 1965
- Hydroxyl proton resonances of sugars in dimethylsulphoxide solutionTetrahedron Letters, 1964
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- Nuclear Magnetic ResonancePublished by Elsevier ,1964
- Über Einschlußverbindungen, XIII. Die Trennung und Isolierung der CyclodextrineEuropean Journal of Inorganic Chemistry, 1958