Loin Area at Tenth and Last Rib as Related to Leanness of Pork Carcasses
Open Access
- 1 August 1955
- journal article
- research article
- Published by Oxford University Press (OUP) in Journal of Animal Science
- Vol. 14 (3), 659-663
- https://doi.org/10.1093/ansci/14.3.659