Solubilisation of soybean oil in microemulsions using various surfactants
- 3 August 2005
- journal article
- Published by Elsevier in Food Hydrocolloids
- Vol. 20 (2-3), 253-260
- https://doi.org/10.1016/j.foodhyd.2005.02.017
Abstract
No abstract availableKeywords
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