Quantitative study of volatiles in a model system by a headspace technique
- 1 July 1984
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 32 (4), 838-840
- https://doi.org/10.1021/jf00124a036
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- The evolution of champagne volatiles during ageingJournal of the Science of Food and Agriculture, 1981
- Wine head space analysis. Reproducibility and application to varietal classificationJournal of Agricultural and Food Chemistry, 1980
- Collection and analysis of trace organic vapour pollutants in ambient atmospheresJournal of Chromatography A, 1979
- Red wine aroma: Identification of headspace constituentsJournal of the Science of Food and Agriculture, 1976