Pasteurization of Egg Yolk and White
Open Access
- 1 March 1947
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 26 (2), 136-142
- https://doi.org/10.3382/ps.0260136
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Raw Hen Egg White and the Role of Iron In Growth Inhibition of Shigella dysenteriae , Staphylococcus aureus , Escherichia coli and Saccharomyces cerevisiaeScience, 1944
- New culture media based on sodium desoxycholate for the isolation of intestinal pathogens and for the enumeration of colon bacilli in milk and waterThe Journal of Pathology and Bacteriology, 1935