TOTAL ENERGY TO PRODUCE FOOD SERVINGS AS A FUNCTION OF PROCESSING AND MARKETING MODES
- 1 May 1977
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 42 (3), 768-774
- https://doi.org/10.1111/j.1365-2621.1977.tb12599.x
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Energy Use in the U. S. Food SystemScience, 1974