Antioxidants in Oats : Light-induced Isomerization
- 1 July 1964
- journal article
- Published by Springer Nature in Nature
- Vol. 203 (4942), 299
- https://doi.org/10.1038/203299a0
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Antioxidants in oats: Esters of phenolic acidsJournal of the Science of Food and Agriculture, 1963
- Guajacylglycerin‐β‐pinoresinoläther, ein Dehydrierungsprodukt des ConiferylakoholsEuropean Journal of Inorganic Chemistry, 1962
- Physikalisch‐chemische Untersuchungen an aromatischen stereoisomeren Säuren. IEuropean Journal of Inorganic Chemistry, 1913
- Über die Umlagerung stabiler stereoisomerer äthylenkörper in labile durch ultraviolettes Licht (I)European Journal of Inorganic Chemistry, 1909