Quantitative amino acid analysis of food proteins by means of a single ion-exchange column
- 1 September 1958
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta
- Vol. 29 (3), 562-567
- https://doi.org/10.1016/0006-3002(58)90013-1
Abstract
No abstract availableKeywords
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