Determination of Phosphorus in Milk Lipids
Open Access
- 1 March 1959
- journal article
- research article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 42 (3), 552-553
- https://doi.org/10.3168/jds.s0022-0302(59)90611-3
Abstract
A modified colorimetric procedure is described which employs perchloric acid for digestion of 1-60-mg samples and p-methylaminophenol sulfate for color development. The effect of time of digestion on lipid phosphorus recovery was studied and a standard digestion period of 20 minutes adopted.This publication has 1 reference indexed in Scilit:
- Determination of the phosphorus content of lipidsJournal of Oil & Fat Industries, 1954