Rheological properties of acid converted waxy maize starches in water and 90% DMSO/10% water
Open Access
- 31 December 1999
- journal article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 40 (4), 251-260
- https://doi.org/10.1016/s0144-8617(99)00060-0
Abstract
No abstract availableKeywords
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