The microbiological determination of vitamin B6 in wheaten flour, and in fractions of the wheat grain
- 1 November 1958
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 9 (11), 717-721
- https://doi.org/10.1002/jsfa.2740091105
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- The microbiological determination of pantothenic acid in wheaten flourJournal of the Science of Food and Agriculture, 1958
- Some factors affecting the inhibitory action of thiamine on the growth of Saccharomyces carlsbergensisArchives of Biochemistry and Biophysics, 1956
- The B-Vitamins in Wheat: The Unique Aleurone LayerNature, 1953
- The Microbiological Estimation of Nicotinic Acid and Comparison with a Chemical MethodJournal of General Microbiology, 1948
- The assay of the vitamin B6 complexBiochemical Journal, 1947
- Yeast Microbiological Methods for Determination of Vitamins PYRIDOXINEIndustrial & Engineering Chemistry Analytical Edition, 1943