On the fractal nature of the structure of acid casein gels
- 1 January 1990
- journal article
- research article
- Published by Elsevier in Colloids and Surfaces
- Vol. 51, 159-170
- https://doi.org/10.1016/0166-6622(90)80139-u
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Theoretical and experimental study of the fractal nature of the structure of casein gelsJournal of the Chemical Society, Faraday Transactions 1: Physical Chemistry in Condensed Phases, 1989
- Scaling behaviour of the rheology of aggregate networks formed from colloidal particlesJournal of the Chemical Society, Faraday Transactions 1: Physical Chemistry in Condensed Phases, 1988
- The voluminosity of bovine casein micelles and some of its implicationsJournal of Dairy Research, 1979
- Dynamic mechanical behavior of suspensions of fat particles in oilJournal of Colloid Science, 1963