The Effect on Xanthophyll Content and Color of Broiler Skin When Scald Additive Concentration Was Measured by pH ,
Open Access
- 1 July 1975
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 54 (4), 1288-1292
- https://doi.org/10.3382/ps.0541288
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- The Effect of Feather Removal During Processing on the Xanthophyll Content of Broiler SkinPoultry Science, 1974
- The Xanthophyll Content and Color of Broiler Skin After ScaldingPoultry Science, 1973