Effect of High Hydrostatic Pressure on Physicochemical and Structural Properties of Rice Starch
- 1 March 2011
- journal article
- Published by Springer Nature in Food and Bioprocess Technology
- Vol. 5 (6), 2233-2241
- https://doi.org/10.1007/s11947-011-0542-6
Abstract
No abstract availableKeywords
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