The effect of oestrus behaviour on muscle glycogen concentration and dark-cutting in beef heifers
- 1 January 1988
- journal article
- research article
- Published by Elsevier in Meat Science
- Vol. 22 (1), 21-31
- https://doi.org/10.1016/0309-1740(88)90024-1
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- Effect of glucocorticoid, insulin and glucose treatment on muscle glycogen content in stressed young bullsBritish Veterinary Journal, 1984
- The behaviour and blood profile of bulls which produce dark cutting meatJournal of the Science of Food and Agriculture, 1984
- Glycogen Content and Repletion Rates in Beef Muscle, Effect of Feeding and FastingJournal of Nutrition, 1982
- An investigation of ultimate pH in the muscles of commercial beef carcassesMeat Science, 1980
- The effect of skeletal muscle needle biopsy on blood constituents, muscle glycogen and heart rate of cattleResearch in Veterinary Science, 1979