The specific rotation of lactose
- 1 January 1953
- journal article
- research article
- Published by Wiley in Recueil des Travaux Chimiques des Pays-Bas
- Vol. 72 (10), 878-888
- https://doi.org/10.1002/recl.19530721009
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- On the moisture content and the condition of the milk sugar in Krause skim‐milk powderRecueil des Travaux Chimiques des Pays-Bas, 1943
- Some Properties of Milk Powders with Particular Reference to Sweet Buttermilk PowdersJournal of Dairy Science, 1939
- Some Physico-Chemical Properties of LactoseJournal of Dairy Science, 1934
- Some Physico-Chemical Properties of LactoseJournal of Dairy Science, 1934
- α and β Lactose in Some Milk ProductsJournal of Dairy Science, 1930
- Humidity Equilibria of Milk PowdersJournal of Dairy Science, 1926
- The estimation of lactose by the polarimetric and the gravimetric methodsThe Analyst, 1923
- CONDITIONS AFFECTING THE QUANTITATIVE DETERMINATION OF REDUCING SUGARS BY FEHLING SOLUTION. ELIMINATION OF CERTAIN ERRORS INVOLVED CURRENT IN METHODS.1Journal of the American Chemical Society, 1921
- Ein Beitrag zu den Rotationserscheinungen der LaktoseZeitschrift für Physikalische Chemie, 1903