Measurement of Interactions between β-Lactoglobulin and Flavor Compounds (Esters, Acids, and Pyrazines) by Affinity and Exclusion Size Chromatography
- 28 March 1998
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 46 (4), 1506-1509
- https://doi.org/10.1021/jf970725v
Abstract
No abstract availableKeywords
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