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A Spectroturbidimetric Study of the Proteins of Milk.
Home
Publications
A Spectroturbidimetric Study of the Proteins of Milk.
A Spectroturbidimetric Study of the Proteins of Milk.
AL
Abraham Leviton
Abraham Leviton
HH
Harrison S. Haller
Harrison S. Haller
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1 February 1947
journal article
Published by
American Chemical Society (ACS)
in
The Journal of Physical Chemistry
Vol. 51
(2)
,
460-473
https://doi.org/10.1021/j150452a012
Abstract
No abstract available
Keywords
NEOPRENE
Cited by 9 articles