Nutrient Content of Food Served vs. Food Eaten in Nursing Homes1
- 1 August 1971
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 59 (2), 126-129
- https://doi.org/10.1016/s0002-8223(21)13999-9
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Nutrient Content of Food Served in Nursing HomesJournal of the American Dietetic Association, 1968
- A Short Method for Calculating Nutritive Value of Food IssuesJournal of the American Dietetic Association, 1962
- Computers in Dietary StudiesJournal of the American Dietetic Association, 1962
- The Challenge of Nursing Home Food Service . A Study of Dietary Consultation ServicesJournal of the American Dietetic Association, 1962
- Survey of Food Service Practices in Nursing HomesAmerican Journal of Public Health and the Nations Health, 1960
- Nutritive Intake of Older Institutionalized Persons . I. Variations of Food intakeJournal of the American Dietetic Association, 1958