Enzymatic acylation of flavonoids
- 9 June 2006
- journal article
- review article
- Published by Elsevier in Process Biochemistry
- Vol. 41 (11), 2237-2251
- https://doi.org/10.1016/j.procbio.2006.05.027
Abstract
No abstract availableKeywords
This publication has 58 references indexed in Scilit:
- The biochemistry and medical significance of the flavonoidsPharmacology & Therapeutics, 2002
- Polyphenols: do they play a role in the prevention of human pathologies?Biomedicine & Pharmacotherapy, 2002
- Advances in flavonoid research since 1992Phytochemistry, 2000
- Flavonoids: Old and new aspects of a class of natural therapeutic drugsLife Sciences, 1999
- Structure–Activity Relationships for Antioxidant Activities of a Series of Flavonoids in a Liposomal SystemFree Radical Biology & Medicine, 1998
- Flavonoids, Coumarins, and Cinnamic Acids as Antioxidants in a Micellar System. Structure−Activity RelationshipJournal of Agricultural and Food Chemistry, 1996
- Structure-antioxidant activity relationships of flavonoids and phenolic acidsFree Radical Biology & Medicine, 1996
- Free Radical Scavenging and Antioxidant Activity of Plant FlavonoidsAdvances in Experimental Medicine and Biology, 1994
- The Syntheses of Catechin-glucosides by Transglycosylation withLeuconostoc mesenteroidesSucrose PhosphorylaseBioscience, Biotechnology, and Biochemistry, 1993
- Antioxidative effect of polyphenol extract prepared from various Chinese teasPreventive Medicine, 1992