An energy analysis of the manufacture of wheat starch and related products
- 1 March 1980
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 31 (3), 299-307
- https://doi.org/10.1002/jsfa.2740310315
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Energy use in bread bakingJournal of the Science of Food and Agriculture, 1980
- Gross energy yields and the support energy requirements for the production of sugar from beet and cane; a study of four production areasThe Journal of Agricultural Science, 1978
- Prospects for greater efficiency in the use of different energy sourcesPhilosophical Transactions of the Royal Society of London. B, Biological Sciences, 1977
- The energetics of British agricultureJournal of the Science of Food and Agriculture, 1975
- 2. The energy cost of fuelsEnergy Policy, 1974