Die Struktur der Amylose‐Moleküle in wässrigen Lösungen
- 1 January 1958
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 10 (3), 49-52
- https://doi.org/10.1002/star.19580100302
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- Über natürliche und synthetische AmyloseStarch ‐ Stärke, 1954
- Properties of the Fractions and Linear Subfractions from Various StarchesJournal of the American Chemical Society, 1949
- An Investigation of the Streaming Birefringence of Amylose Solutions1Journal of the American Chemical Society, 1948
- Structure of Alkali AmyloseJournal of the American Chemical Society, 1948
- Complex Formation between Starch and Organic MoleculesJournal of the American Chemical Society, 1944
- Amylose and Amylopectin Content of Starches Determined by their Iodine Complex Formation1Journal of the American Chemical Society, 1943
- Abhandlungen zur physikalischen Chemie der Stärke und der BrotbereitungZeitschrift für Physikalische Chemie, 1930