A Modification of the Osborne-Mendel Salt Mixture
- 9 October 1931
- journal article
- other
- Published by American Association for the Advancement of Science (AAAS) in Science
- Vol. 74 (1919), 369
- https://doi.org/10.1126/science.74.1919.369.a
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- THE NUTRITIVE VALUE OF THE WHEAT KERNEL AND ITS MILLING PRODUCTSPublished by Elsevier BV ,1919
- THE RELATION OF GROWTH TO THE CHEMICAL CONSTITUENTS OF THE DIETJournal of Biological Chemistry, 1913