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THE NUTRITIVE VALUE OF THE WHEAT KERNEL AND ITS MILLING PRODUCTS
Home
Publications
THE NUTRITIVE VALUE OF THE WHEAT KERNEL AND ITS MILLING PRODUCTS
THE NUTRITIVE VALUE OF THE WHEAT KERNEL AND ITS MILLING PRODUCTS
TO
Thomas B. Osborne
Thomas B. Osborne
LM
Lafayette B. Mendel
Lafayette B. Mendel
EF
Edna L. Ferry
Edna L. Ferry
AW
Alfred J. Wakeman
Alfred J. Wakeman
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1 April 1919
journal article
Published by
Elsevier
Vol. 37
(4)
,
557-601
https://doi.org/10.1016/s0021-9258(18)87394-x
Abstract
No abstract available
Cited by 105 articles